Thursday, June 14, 2012

Cajun 15 Bean Soup!

Hey everyone! Sorry about not posting, I've been preoccupied with school and being tired ha!

Okay well started buying dried beans because they are cheaper in the long run.. (#moneysavingtip).. I stumbled upon Hurst's HamBean's Brand- which had a 20 oz package of 15 different beans. So this is how to make 15 Bean soup!

ingredients:
- Hurst's HamBean 15 bean soup package or 20 oz of 15 different beans (northern, pinto, large lima, yelloweye , garbanzo, baby lima, kidney, cranberry bean, small white, pink bean, small red, yellow split pea, lentil, navy, white kidney bean, and black bean)
- 1 can of organic diced tomatoes
- 1 pound of chicken Italian sausage
- cajun seasoning
- garlic powder
- chili powder
- onion powder
- garlic herb
- jalapenos (opt)

-soak beans in a large bowl overnight
- Cook up the sausage and drain the grease
- Put beans in in a pot and bring them to boiling- boil them for 30 minutes with the lid on.
- Take a crock pot and put the an of tomatoes in it, along with a cooked pound chicken Italian sausage
- Pour out the water from the beans and put more hot water in the pot until the water is about one inch above the beans
- Then pour the beans and water into the crock pot
- Put the seasoning and jalapenos into the crock pot
- If you bought the Hurst's HamBean 15 bean soup package there would be a seasoning package with it, I only put a quarter of it into the soup
- cook the soup on medium for about 4 hours
- Enjoy!




No comments:

Post a Comment