As I sit here hard boiling half a dozen eggs for the upcoming week and drinking a glass of red wine, I thought I would give you a few tips that I have recently been doing to save later in the future. Thomas and I are doing our very best to stay away from processed foods and eat as much organic foods as possible. Now organic foods seem to be pricey in the winter months and there isn't much local to eat-- especially in Michigan soooo... why not hit up the Farmer's Market??
I bought some organic strawberries, organic blueberries, and I harvested some organic rhubarb--- cleaned them, cut off the greens, and froze them! Yes what an idea huh?! So what is the lesson I am giving you tonight? If you know that there are certain fruits and veggies that are local and inexpensive in the summer months, why not buy a little bit extra to freeze for the winter months? Who doesn't love the savory taste of organic blueberries in their steel cut oatmeal or organic yogurt?
Well, I am off to join my husband on the couch to watch True Blood Season 5 Episode 1 :)
xoxoxoxo
Jes
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