Refrigerator Hot Dill Pickles

Hey Y'all! I don't know about you but I am obsessed with pickles! I like all kinds! My father in law enjoys growing pickle cucumbers- so I can them and eat them raw!

Here is my recipe for Hot Dill Pickles (makes 1 quart and 1 pt of pickles)

3 or 4 Large Cucumbers Slivered
1 Tbsp of Canning Salt
1 Tsp of crisp pickle
1 Small fresh jalapeno
Vinegar
Fresh Garlic Clove

-put fresh dill in the bottom of the jars
- put the salt in the bottom of the jars
- put crisp pickle in bottom of jars
-chop fresh jalapenos
-chop fresh garlic cloves
cut cucumbers into slivers
place jalapenos, cucumbers, and garlic in the jars
fill the jars 1/3 the way with vinegar
Fill them the rest of the way with water

Cover the jars and set them out on the counter for 3 days
Put in the refrigerator for 12 hours

open and enjoy!