What you need
- 2 C Honey
- 1/4 C Molasses
- 1 TSP Vanilla Extract
- 1 1/2 C Almonds
- 1 C Pecans
- 1/4 C Walnuts
- 1 C Sunflower Seeds
- 1 C Steel Cut Oats
- 1 C Oats
- 1 package of instant oatmeal (your choice on flavor)
- Food Processor
- Cookie Sheet
- Parchment Paper
- Pan
- 2 Wooden Spoons
- Large Bowl
This is what ya do
- Pour the Honey and Molasses into the pan
- Turn stove on med-high heat
- While the honey and molasses are mixing and heating, pull out your large bowl
- Measure out the nuts
- Use the food processor to chop the pecans, walnuts, and almond to your liking
- Put all dry ingredients into one big bowl.
- Add whatever spice you generally like
- Make sure you are mixing the honey and molasses.
- Once boiling, add vanilla
- Stir
- While Still hot put liquid into the large bowl of dry ingredients
- Now is the time to stir stir stir with your wooden spoon.
- Once mixed well, look and see if you need a little more honey.
- Take mixture and put it onto the parchment paper (parchment paper should be on the cookie sheet)
- Press down the mixture with wooden spoon until it is all pressed down.
- Then stick it in the fridge for about 45 minutes
- Cut and eat!
Enjoy!!
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